Recommendation

 

Recognition of this one of a kind dish depends on us Bicolanos, who have experienced its heartilicious taste; and in order to encourage people, we should start by sharing in every dining opportunity our great tasting Dinailan – may it be as seasoning or "panimpla", an appetizer or neutralizer or even as a main dish.  As Bicolanos, eating  Dinailan should be part of our menu at home. It would be easy for us to share it to other people if we ourselves desire it. Another potential factor is serving it in various eateries and restaurants in Bicol, especially in tourist spots such as CWC (Camarines Sur Water-sports Complex), Caramoan Islands, and others. Dinailan can be served as an appetizer, main course, or side dish; either ways it can still be known not only to our fellow Bicolanos, but also to other tourists. For Bicolanos who usually travel, packaging of Dinailan to prolong its great taste should be introduced. With this, Dinailan will gradually be known and appreciated by the Filipino society and hopefully, in the international community as well. 

Picture slide or video of all platings.